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When Vicki
Brown started Sowing Seeds for Life, she hoped that at least 30 people
in need would show.
Now
more than six months later, more than 500 people rely on the groceries
they get from the bi-weekly food distribution she hosts in the parking
lot of her La Verne business, DPI Labs.
"This
is just overwhelming," the DPI Labs CEO said. "We saw that there were
people in need and it's so fulfilling to know that there's something we
can do."
Pomona
resident Deborah Kloster can be found there every first and third
Wednesday of the month, when the food is distributed.
"I
depend on it now," she said. "I have two girls and I get no child
support."
What
used to be an operation that only needed one small table at the back of
the building has turned into something that requires more than six
tables and more than 15 volunteers.
Brown's
son, 23-year-old Greg De Smet, and his business partner Christopher
Murray, have been taking a truck twice a month to the Los Angeles Food
Bank, an affiliate of America's Second Harvest, to choose fresh foods
and produce to give to those who need it. Soon they will be going to the
food bank every week to fill the demand.
Brown
uses DPI Labs' funds to buy the food at much lower rates, but says that
she needs help now that the word's out.
Now
that she knows what the needs of the community are, Brown is expanding
her nonprofit organization.
On June
4, patrons will be taught how
to cook their own fresh vegetables.
And on
June 18, Sowing Seeds for Life will give out free seeds and teach people
how to grow their own vegetables.
"We're
really into education," Brown said.
Even
the kids who come with their parents get special treatment.
Former
kindergarten teacher Kristi Sandberg volunteers every first and third
Wednesday to do crafts with the children.
It provides a
learning experience for the kids while letting their parents stand
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